5 Simple Statements About Tibetan Laphing Explained
2. Once the dough is ready, add sufficient drinking water in the container to deal with the dough to different starch and gluten from it.This reminds of the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed kinds whenever we peel it off. This laphing is manufactured with starch from all-goal flour and we loved th